BOK, Cox Center chef helping to mold next generation of Oklahoma cooks
For some cooks, the prospect of putting together a meal for nine guests can be daunting. For Sarah Leavell, whipping up a multi-course dinner for 900 guests is just another day at work. “Well,” Leavell said, laughing, “in this job, there really isn’t a ‘typical’ day.” Leavell is the executive sous chef for the BOK […]